Name: Banana Bread Smoothie Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 2 bananas; 1¾ cup coconut milk; ¾ cup vanilla yogurt; ⅓ cup old-fashioned oats; 1 cup ice; 2 tbsp agave; ¼ cup banana cream pudding mix; ¼ tsp cinnamon

There’s something so cozy about the flavors of banana bread, isn’t there? The Banana Bread Smoothie Recipe captures all that warmth and sweetness, but in a zippy, refreshing drink form you can enjoy any time of day. It’s like your favorite slice of comfort in a glass!

Two tall clear glass jars are filled with a creamy beige smoothie with tiny brown specks. On top of each smoothie is a layer of light brown powder sprinkled evenly and a single cinnamon stick standing diagonally inside. Each jar has a yellow and white striped paper straw. The jars sit on a wooden surface with scattered oat flakes, cinnamon sticks, and banana slices around them. In the background, a white cloth with green stripes lays on the surface. The surface is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Banana Bread Smoothie Recipe
Top Tip
How to Serve Banana Bread Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Banana Bread Smoothie Recipe

Why You'll Love This Recipe

I’ve had my fair share of smoothies, but this Banana Bread Smoothie Recipe stands out because it’s indulgent without being heavy. It’s a perfect blend of creamy, sweet, and just a hint of spice, making it that little something special to brighten your routine.

Unique flavor combo: It tastes like banana bread but way quicker and easier to whip up in the morning rush.
Nutritious and filling: Thanks to oats and yogurt, it keeps you satisfied and energized longer than your regular smoothie.
Customizable: You can easily swap ingredients to fit your taste or diet without losing that banana bread essence.
Super quick: From start to finish, you’ll have a tasty treat ready in under 10 minutes.

Ingredients & Why They Work

Each ingredient in this Banana Bread Smoothie Recipe plays a role to hit that perfect banana bread vibe, while also making sure the smoothie is smooth, creamy, and satisfying.

Flat lay of two whole unpeeled bananas, a small white bowl of coconut milk, a small white bowl of creamy vanilla yogurt, a small white bowl filled with old-fashioned oats, a small white bowl of ice cubes, a small white bowl of golden agave syrup, a small white bowl with pale yellow banana cream pudding mix, and a small white bowl containing ground cinnamon, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: Naturally sweet and creamy, they create that unmistakable banana bread aroma and thickness.
Coconut milk: Adds a subtle tropical nuttiness while keeping the smoothie dairy-light if you want.
Vanilla yogurt: Gives creaminess plus a hint of tang that cuts through the sweetness nicely.
Old-fashioned oats: Boosts fiber and texture, making the smoothie feel like a mini meal.
Ice: Keeps it refreshingly cool without watering it down.
Agave: A natural sweetener that blends smoothly without overpowering.
Banana cream pudding mix: This trick ingredient rounds out the flavor and thickness to mimic that baked banana bread custard.
Cinnamon: Warms up the flavor and adds that classic spice note.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One thing I love about this Banana Bread Smoothie Recipe is how easy it is to tweak based on what you have on hand or your mood. It’s forgiving and fun, so don’t hesitate to play around!

Variation: I sometimes swap the coconut milk for almond or oat milk if I’m out of coconut — still delicious and creamy.
Dairy-free option: Use coconut or plant-based yogurt instead of vanilla yogurt for a smooth vegan version.
Boost it up: Add a scoop of protein powder or nut butter if you want extra staying power in the morning.
Seasonal tweaks: Toss in some pumpkin puree and nutmeg during fall for a spiced-up banana bread vibe.

Step-by-Step: How I Make Banana Bread Smoothie Recipe

A clear glass blender is shown from above, filled with ice cubes and topped with layers of light tan powder and dark brown powder, resting on a white marbled surface. To the left, two yellow bananas and three cinnamon sticks lie close by, while a metal scoop filled with raw oats is slightly scattered nearby. On the right side, two empty clear glass jars and two yellow-and-white striped straws are visible, along with a white and gray striped cloth at the bottom right corner. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather and Prep Your Ingredients

I like to peel my bananas first and cut them into chunks, which helps the blender work faster and get a smoother texture. Measure out your coconut milk, yogurt, oats, and pudding mix so everything’s ready to go. It really speeds things up.

Step 2: Blend Everything Until Smooth

Pop all the ingredients—bananas, coconut milk, vanilla yogurt, oats, ice, agave, banana cream pudding mix, and cinnamon—into your blender. Start blending on a low speed, then ramp up to high. You want it silky smooth with no chunks of oats or banana left. Usually, about 1-2 minutes does the trick depending on your blender.

Step 3: Pour and Enjoy Right Away

Pour your smoothie into your favorite glass, maybe garnish with a sprinkle of cinnamon if you’re feeling fancy, and dive in! The taste is at its peak freshly blended.

Top Tip

When I first started making this smoothie, I didn’t realize how important the pudding mix was. It really elevates the flavor and gives that authentic banana bread creaminess, so definitely don’t skip it!

Layer Your Blend: Adding bananas first helps them break down faster, especially if you’re using an average blender.
Don’t Overdo Ice: Too much ice can water down the flavor, so stick to the recommended amount for the best balance.
Use Ripe Bananas: The riper, the better for sweetness and rich banana flavor.
Blend Long Enough: Oats need a good spin to avoid gritty texture — I blend mine at least 90 seconds.

How to Serve Banana Bread Smoothie Recipe

Garnishes

I usually top mine with a dash of cinnamon, or sometimes a few chopped walnuts or granola for crunch. It’s a small touch but adds texture and makes it look extra inviting.

Side Dishes

This smoothie pairs wonderfully with a handful of toasted almonds or a slice of whole-grain toast if you want a bit more substance alongside it.

Creative Ways to Present

For brunch with friends, I love serving this smoothie in mason jars layered with a swirl of peanut butter or dollop of Greek yogurt on top. It makes for a beautiful and tasty presentation that gets people talking.

Make Ahead and Storage

Storing Leftovers

Since smoothies can separate, I recommend drinking this one pretty quickly. However, you can keep leftovers in the fridge for a few hours—just give it a good stir or shake before drinking.

Freezing

I’ve tried freezing this Banana Bread Smoothie Recipe in ice cube trays to pop into my blender later for a quick smoothie boost. Freezing an entire smoothie usually leads to ingredient separation, so freezing in portions works best.

Reheating

Generally, smoothies are best cold, but if you want a warm twist, you can gently heat it on low in a saucepan, stirring constantly. I recommend adding some extra milk to bring back creaminess after warming.

Frequently Asked Questions:

Can I use frozen bananas for this smoothie?

Yes! Frozen bananas work perfectly and make the smoothie thicker and colder without needing as much ice. Just peel and slice fresh bananas before freezing for best results.

Is this smoothie suitable for vegan diets?

Absolutely! Just swap the vanilla yogurt with a plant-based alternative and ensure the pudding mix you use is vegan-friendly. Coconut milk and agave are naturally vegan, so it’s easy to make this recipe fit your needs.

How long does the smoothie stay fresh?

This smoothie tastes best freshly blended, but you can store it in the fridge for up to 24 hours. Just give it a quick stir before drinking since some separation may occur.

Can I add protein powder to the Banana Bread Smoothie Recipe?

Yes, adding a scoop of your favorite protein powder is a great way to boost the nutritional value and make this smoothie a perfect post-workout treat or a meal replacement.

Final Thoughts

This Banana Bread Smoothie Recipe truly feels like a cozy hug in a glass for me. It’s become my go-to morning pick-me-up because it balances sweetness, comfort, and nutrition like a charm. I can’t recommend it enough—drop everything and try it out, your taste buds will thank you!