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Banana Bread Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 36 reviews
  • Author: Sara
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 3 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy and refreshing Banana Bread Smoothie that combines ripe bananas, coconut milk, creamy vanilla yogurt, oats, and a hint of cinnamon for a delicious and nutritious treat perfect for breakfast or a snack.


Ingredients

Scale

Smoothie Ingredients

  • 2 bananas
  • 1¾ cup coconut milk
  • ¾ cup vanilla yogurt
  • ⅓ cup old-fashioned oats
  • 1 cup ice
  • 2 tbsp agave
  • ¼ cup banana cream pudding mix
  • ¼ tsp cinnamon


Instructions

  1. Combine Ingredients: Place the bananas, coconut milk, vanilla yogurt, old-fashioned oats, ice, agave, banana cream pudding mix, and cinnamon into a blender.
  2. Blend Smoothie: Blend the mixture until fully combined and smooth, ensuring the oats and pudding mix are well incorporated.
  3. Serve: Pour the smoothie into glass cups and enjoy immediately for the best flavor and texture.

Notes

  • Storage: Smoothies don’t store well long term as ingredients separate, but you can keep it refrigerated for a few hours.
  • Freezing: You can freeze the smoothie for an icy treat but avoid long-term storage as thawed smoothie ingredients may separate.
  • Tips: The smoothie is designed for easy blending; if you have a high-powered blender, the order of adding ingredients is less critical.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 18 g
  • Sodium: 80 mg
  • Fat: 7 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 10 mg