Description

This Crockpot Hot Chocolate recipe is a rich and creamy winter favorite, perfect for cozying up on chilly days. Made with sweet cream creamer, half and half, cocoa powder, and semi-sweet chocolate, it is slow-cooked to perfection in a crockpot for a smooth, decadent treat. Top with mini marshmallows and optional extras like whipped cream, cinnamon, or chocolate syrup for an indulgent experience.

Ingredients

Scale

Main Ingredients

5 cups sweet cream creamer
2½ cups half and half
¼ cup cocoa powder
4 ounces (2 bars) semi-sweet chocolate bars
1½ cups mini marshmallows

Optional Toppings

Chocolate syrup
Chocolate shavings
Cinnamon
Whipped cream

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Instructions

Combine Ingredients: Add the sweet cream creamer, half and half, and cocoa powder into the crockpot and whisk together until well combined. Break the semi-sweet chocolate bars into smaller squares and add them to the crockpot. Cover with the lid.
Cook and Stir: Cook on low for 2 hours and 30 minutes, whisking vigorously every 30 to 45 minutes to help break up the chocolate and ensure a smooth texture.
Add Marshmallows: About 10 minutes before the cook time is complete, add the mini marshmallows to the mixture and let them melt into the hot chocolate.
Serve: Pour the hot chocolate into mugs and top with your choice of optional toppings like whipped cream, cinnamon, chocolate syrup, or chocolate shavings before serving.

Notes

To store leftovers, place the hot chocolate in an airtight container in the refrigerator for up to four days.
To reheat, warm the hot chocolate gently on the stovetop or microwave until heated through, stirring occasionally.
Whisking regularly during cooking helps prevent chocolate from clumping and ensures a smooth drink.
For a dairy-free version, substitute sweet cream creamer and half and half with non-dairy alternatives.

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 25 g
Sodium: 110 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 55 mg