Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Polyjuice Potion Drink Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Sara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 24 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A fun and fizzy green drink inspired by the famous Polyjuice Potion, combining tangy grapefruit soda, sweet Hawaiian Punch, and creamy vanilla ice cream to create a magical, foam-topped beverage perfect for parties and themed events.


Ingredients

Scale

Polyjuice Potion Ingredients

  • 1 gallon green Hawaiian Punch
  • 2 liter grapefruit soda (e.g., Squirt)
  • Several drops green food coloring (optional)
  • 1 quart vanilla ice cream


Instructions

  1. Mix Punch and Soda: In a large punch bowl, combine the gallon of green Hawaiian Punch with the 2-liter grapefruit soda, stirring gently to blend the flavors without losing too much carbonation.
  2. Add Food Coloring (Optional): Add several drops of green food coloring gradually and stir gently until the desired green shade is achieved, enhancing the drink's magical appearance.
  3. Add Ice Cream: Scoop the vanilla ice cream into the mixture and stir just for a few seconds to create a foamy, creamy texture on the surface of the drink.
  4. Serve Immediately: Serve the Polyjuice Potion right away to enjoy the freshness and carbonation at its best.

Notes

  • This punch is best served immediately as carbonation and creaminess decrease over time.
  • Storing this drink is not recommended because the ice cream melts and changes the texture.
  • To make a smaller batch, mix Hawaiian Punch and grapefruit soda in a 2:1 ratio.
  • Using green food coloring is optional and for aesthetic purposes only.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 24 g
  • Sodium: 35 mg
  • Fat: 4 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 15 mg