Description
This tropical mocktail combines the vibrant flavors of mango, pineapple, coconut water, and hibiscus tea to create a refreshing and visually stunning non-alcoholic beverage that's perfect for any occasion.
Ingredients
Scale
Tropical Mocktail Ingredients
- 2 oz mango juice or puree
- 3 oz pineapple juice
- 3 oz coconut water
- 1 oz hibiscus tea (can substitute with pomegranate or cranberry juice)
- Pineapple fronds, citrus slices, and/or edible flowers for garnish
Instructions
- Prepare the Glass: Fill your glass with ice to chill the beverage and keep it cool.
- Add Juices: Pour in the mango juice or puree, pineapple juice, and coconut water into the glass over the ice.
- Slowly Add Hibiscus Tea: Slowly pour the hibiscus tea (or your chosen substitute such as pomegranate or cranberry juice) over the other ingredients to maintain layers and a beautiful presentation.
- Garnish: Decorate your mocktail with pineapple fronds, citrus slices, and/or edible flowers to enhance both flavor and appearance.
Notes
- For a chilled mocktail, pre-chill all juices before pouring.
- Substitute hibiscus tea with pomegranate or cranberry juice for different flavor profiles.
- Use fresh mango puree for a richer texture and natural sweetness.
- Add a splash of sparkling water for a fizzy variation.
- Adjust the sweetness by adding a tiny amount of honey or agave if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 22 g
- Sodium: 15 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
